The Una Nonstick Frying Pan with Lid is a 28cm kitchen essential. It features a nonstick surface, making it ideal for cooking without food sticking to the pan and simplifying…

Description

How to Use the Una Nonstick Frying Pan

Preparation

• Remove any packaging materials from the frying pan and lid.
• Wash the frying pan and lid with warm soapy water to remove any manufacturing residues.
• Dry thoroughly with a clean towel.

Initial Use

• Apply a small amount of cooking oil to the nonstick surface before first use to enhance the nonstick properties.
• Use a soft cloth or paper towel to spread the oil evenly across the surface.
• Heat the pan on low heat for a few minutes, then remove from heat and let it cool.
• Wipe away any excess oil with a paper towel.

Cooking

• Place the frying pan on a suitable hob or stove that matches the pan’s induction base size.
• Preheat the pan on medium heat for a couple of minutes before adding ingredients.
• Use wooden or silicone utensils to avoid scratching the nonstick surface.
• Cook your food as desired, adjusting the heat as necessary.
• Use the lid to cover the pan for steaming or to retain heat and moisture.

Cleaning and Maintenance

• Allow the pan to cool before cleaning.
• Wash with warm soapy water using a soft sponge or cloth.
• Avoid using abrasive cleaners or scouring pads that can damage the nonstick surface.
• Dry thoroughly before storing to prevent moisture build-up.
• Store the pan in a safe place, avoiding stacking heavy objects on top of it.

Additional Tips

• Avoid using high heat settings, which can damage the nonstick coating.
• Do not use metal utensils that can scratch the surface.
• Regularly condition the pan with a light coating of cooking oil to maintain the nonstick properties.