The Una Nonstick Frying Pan with Lid is a 28cm kitchen essential. It features a nonstick surface, making it ideal for cooking without food sticking to the pan and simplifying…

£16.45

Sold by: TK Wholesaler
  • Product: Una Nonstick Frying Pan with Lid
  • Size: 28cm in diameter
  • Features a nonstick surface for easy cooking and cleaning
  • Comes with a matching lid
  • Colors and designs may vary from the photos
  • Prices are listed per individual unit
  • Stock availability is not guaranteed and may vary
    Last updated on January 8, 2025 1:53 pm Details

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    SKU: MW-2792-PP Category:
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    Description

    How to Use the Una Nonstick Frying Pan

    Preparation

    • Remove any packaging materials from the frying pan and lid.
    • Wash the frying pan and lid with warm soapy water to remove any manufacturing residues.
    • Dry thoroughly with a clean towel.

    Initial Use

    • Apply a small amount of cooking oil to the nonstick surface before first use to enhance the nonstick properties.
    • Use a soft cloth or paper towel to spread the oil evenly across the surface.
    • Heat the pan on low heat for a few minutes, then remove from heat and let it cool.
    • Wipe away any excess oil with a paper towel.

    Cooking

    • Place the frying pan on a suitable hob or stove that matches the pan’s induction base size.
    • Preheat the pan on medium heat for a couple of minutes before adding ingredients.
    • Use wooden or silicone utensils to avoid scratching the nonstick surface.
    • Cook your food as desired, adjusting the heat as necessary.
    • Use the lid to cover the pan for steaming or to retain heat and moisture.

    Cleaning and Maintenance

    • Allow the pan to cool before cleaning.
    • Wash with warm soapy water using a soft sponge or cloth.
    • Avoid using abrasive cleaners or scouring pads that can damage the nonstick surface.
    • Dry thoroughly before storing to prevent moisture build-up.
    • Store the pan in a safe place, avoiding stacking heavy objects on top of it.

    Additional Tips

    • Avoid using high heat settings, which can damage the nonstick coating.
    • Do not use metal utensils that can scratch the surface.
    • Regularly condition the pan with a light coating of cooking oil to maintain the nonstick properties.