KITCHEN DEVILS ULTIMATE ROAST MEAT AND BREAD KNIFE

£8.79

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Last updated on January 6, 2025 7:02 pm Details

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SKU: KD23172 Category:
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How to Use the Kitchen Devils Best of Both Roast Meat and Bread Knife

Unpacking the Knife

  • Carefully open the packaging to avoid any injuries.
  • Remove any protective coverings from the blade and handle.
  • Inspect the knife for any visible damage before use.

Using the Knife for Roasting Meat

  • Ensure the meat is securely placed on a cutting board.
  • Hold the knife firmly by the handle for control and precision.
  • Use a smooth sawing motion to slice through the meat.
  • For best results, allow cooked meat to rest before slicing.

Using the Knife for Slicing Bread

  • Place the bread on a stable surface to prevent slipping.
  • Grip the knife handle securely.
  • Use a gentle sawing motion to cut through the bread, allowing the serrated edge to do the work.
  • Apply minimal pressure to maintain the bread’s shape and texture.

Cleaning and Maintenance

  • Hand wash the knife with warm soapy water immediately after use.
  • Dry the knife thoroughly with a clean towel to prevent rust.
  • Store the knife safely in a knife block or drawer with blade protection.

Safety Tips

  • Always cut away from your body to avoid injury.
  • Keep fingers and other body parts clear of the blade.
  • Do not use the knife for tasks other than slicing meat or bread.
  • Keep the knife out of reach of children.

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KITCHEN DEVILS ULTIMATE ROAST MEAT AND BREAD KNIFE

KITCHEN DEVILS ULTIMATE ROAST MEAT AND BREAD KNIFE