KITCHEN DEVILS ULTIMATE ROAST MEAT AND BREAD KNIFE

How to Use the Kitchen Devils Best of Both Roast Meat and Bread Knife

Unpacking the Knife

• Carefully open the packaging to avoid any injuries.
• Remove any protective coverings from the blade and handle.
• Inspect the knife for any visible damage before use.

Using the Knife for Roasting Meat

• Ensure the meat is securely placed on a cutting board.
• Hold the knife firmly by the handle for control and precision.
• Use a smooth sawing motion to slice through the meat.
• For best results, allow cooked meat to rest before slicing.

Using the Knife for Slicing Bread

• Place the bread on a stable surface to prevent slipping.
• Grip the knife handle securely.
• Use a gentle sawing motion to cut through the bread, allowing the serrated edge to do the work.
• Apply minimal pressure to maintain the bread’s shape and texture.

Cleaning and Maintenance

• Hand wash the knife with warm soapy water immediately after use.
• Dry the knife thoroughly with a clean towel to prevent rust.
• Store the knife safely in a knife block or drawer with blade protection.

Safety Tips

• Always cut away from your body to avoid injury.
• Keep fingers and other body parts clear of the blade.
• Do not use the knife for tasks other than slicing meat or bread.
• Keep the knife out of reach of children.