**Wooden Handle**: The roller features a handle made of wood, providing a comfortable grip and allowing for better control while rolling out dough

Description

How to Use the Wooden Handle Stainless Steel Roller Chapatti Baking Roller

Step 1: Prepare Your Workspace

• Ensure your work surface is clean and dry.
• Gather all necessary ingredients and tools, such as dough and flour.

Step 2: Prepare the Dough

• Prepare your chapatti or baking dough according to your recipe.
• Divide the dough into smaller, manageable portions.

Step 3: Flour the Roller

• Lightly dust the stainless steel roller with flour to prevent sticking.
• You can also dust the work surface with flour for easier rolling.

Step 4: Roll Out the Dough

• Place a portion of dough on the floured surface.
• Using the wooden handle, gently press the roller on the dough.
• Roll the dough back and forth to create a flat, even shape.
• Rotate the dough occasionally to maintain a round shape.

Step 5: Check Thickness

• Continue rolling until the dough reaches your desired thickness.
• For chapattis, aim for a thin and even consistency.

Step 6: Clean the Roller

• After use, wipe the roller with a dry cloth to remove excess flour and dough.
• If necessary, hand wash the roller with mild soap and water, then dry thoroughly.

Note: Always handle the roller with care to maintain its quality and longevity.