This seems to describe a specific product: a plastic kitchen chopping board with a printed design. The dimensions of the chopping board are 30 x 38 x 1.1 cm, and it is available…

How to Use the Plastic Kitchen Chopping Board

Step 1: Unpacking

• Carefully remove the chopping board from its packaging.
• Inspect the board for any visible damage or defects.
• Note that the design and color may vary from the photos.

Step 2: Preparing for Use

• Wash the chopping board with warm, soapy water before first use.
• Rinse thoroughly and dry with a clean towel.

Step 3: Using the Chopping Board

• Place the board on a flat, stable surface to prevent slipping.
• Use the board to chop, slice, or dice fruits, vegetables, meat, or other food items.
• Ensure the board is positioned securely to avoid accidents.

Step 4: Cleaning and Maintenance

• After use, wash the board with warm, soapy water.
• For thorough cleaning, it is dishwasher safe, but handwashing is recommended for longevity.
• Dry completely before storing to prevent bacteria growth.

Step 5: Storing the Chopping Board

• Store the board in a dry place.
• Keep it upright or flat to avoid warping.
• Avoid placing heavy items on top of the board.

Additional Tips

• Use separate boards for raw meat and other foods to avoid cross-contamination.
• Replace the board if it shows signs of excessive wear or deep cuts.