The White Plastic Chopping Cutting Board with dimensions of 25 x 40 cm and model number SG9073 is a kitchen accessory designed for cutting and preparing food. The size is...

The White Plastic Chopping Cutting Board with dimensions of 25 x 40 cm and model number SG9073 is a kitchen accessory designed for cutting and preparing food. The size is…

(19 customer reviews)

£1.93

Sold by: TK Wholesaler
  • White plastic chopping cutting board measuring 25 x 40 cm
  • Prices are listed per unit unless otherwise stated
  • Colors and designs may differ from the photos provided
  • Sizes mentioned are approximate
  • Availability of stock is subject to change
  • Dishwasher safe and features a non-slip surface
  • Versatile and suitable for various kitchen tasks and food preparation
  • Includes a range of alternative search terms for easy identification and use
    Last updated on January 8, 2025 5:26 pm Details

    Compare
    SKU: MW-6908199090731-PP Category:
    Report Abuse

    Description

    How to Use the White Plastic Chopping Cutting Board

    Step 1: Unpack and Inspect

    • Remove the cutting board from its packaging.
    • Inspect the board for any damage or defects.
    • Ensure the surface is smooth and free from cracks.

    Step 2: Cleaning Before Use

    • Wash the cutting board with warm soapy water.
    • Rinse thoroughly to remove any soap residue.
    • Dry the board with a clean towel or air dry it.

    Step 3: Setting Up

    • Place the cutting board on a flat, stable surface.
    • Ensure the board is positioned securely and will not slip.
    • Consider using a damp cloth underneath if extra stability is needed.

    Step 4: Using the Cutting Board

    • Select a knife appropriate for the food you are cutting.
    • Place the food item on the board.
    • Hold the food item securely with one hand.
    • Use the knife with the other hand to chop, slice, or dice the food.
    • Keep fingers and hands clear of the knife’s path.

    Step 5: After Use

    • Remove any food debris from the board.
    • Clean the board with warm soapy water or place it in the dishwasher if it is dishwasher safe.
    • Rinse and dry thoroughly before storing it away.
    • Store in a dry place to maintain its condition.

    Additional Tips

    • Avoid using harsh chemicals or abrasive cleaners on the board.
    • Do not use the board as a cooking surface or expose it to high heat.
    • Regularly sanitize the board, especially after cutting raw meat.

    Related products