The Stainless Steel Chip Frying Basket you mentioned has dimensions of 22cm in diameter and 8cm in height. It comes with a long handle measuring 17cm. The model or item number…

Description

How to Use the Stainless Steel Chip Frying Basket

Materials Needed

• Stainless Steel Chip Frying Basket
• Deep-frying pot or pan
• Cooking oil suitable for frying
• Heat source (stove)
• Tongs or a heat-resistant glove
• Paper towels
• Cooking thermometer (optional)

Preparation

1. Ensure the basket is clean and dry before use.
2. Fill the frying pot or pan with enough cooking oil to submerge the food you will be frying.
3. Place the pot or pan on the stove and heat the oil to the desired temperature (typically 350°F to 375°F or 175°C to 190°C). Use a cooking thermometer to check the temperature if available.

Using the Frying Basket

1. Carefully place the food items into the frying basket. Do not overfill; leave enough space for the oil to circulate around the food.
2. Using the long handle, gently lower the basket into the hot oil. Be cautious to avoid splashing.
3. Monitor the cooking process and stir with the basket if necessary to ensure even frying.

Removing and Draining

1. Once the food is cooked to your preference, use tongs or a heat-resistant glove to safely lift the basket from the oil.
2. Allow excess oil to drain back into the pot or pan by holding the basket above it for a few moments.
3. Transfer the fried food onto a plate lined with paper towels to absorb any remaining oil.

Cleaning and Storage

1. Allow the basket to cool completely before cleaning.
2. Wash the basket with warm soapy water and a sponge or cloth. Rinse thoroughly.
3. Dry the basket completely to prevent rusting.
4. Store in a dry place until the next use.