The Stainless Steel Cake Baking Tool Rectangle Mould is a set of baking pans typically available in three sizes: 25cm, 20cm, and 15cm. These sizes refer to the dimensions of the…

£3.25

Sold by: TK Wholesaler
  • Product is a stainless steel cake baking tool
  • Available in rectangle mould sizes of 25cm, 20cm, and 15cm
  • Prices are listed per single unit
  • Colors and designs may differ from the photos
  • Sizes provided are approximate measurements
  • Stock availability may vary
    Last updated on February 15, 2025 10:18 pm Details

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    SKU: MW-5019758059173-PP Category:
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    Description

    How to Use the Stainless Steel Cake Baking Tool Rectangle Mould

    Step 1: Prepare Your Ingredients

    • Gather all necessary ingredients for your cake recipe.
    • Ensure you have measured everything accurately.

    Step 2: Preheat Your Oven

    • Set your oven to the temperature specified in your cake recipe.
    • Allow it to fully preheat before placing your cake inside.

    Step 3: Prepare the Mould

    • Choose the mould size you wish to use (25cm, 20cm, or 15cm).
    • Lightly grease the inside of the mould with butter or non-stick spray.
    • Optionally, line the bottom with parchment paper for easier cake removal.

    Step 4: Pour the Batter

    • Pour your prepared cake batter evenly into the mould.
    • Tap the mould gently on the counter to release any air bubbles.

    Step 5: Bake the Cake

    • Place the mould in the preheated oven.
    • Bake according to your recipe’s instructions, typically until a toothpick inserted comes out clean.

    Step 6: Cooling and Removal

    • Remove the mould from the oven and let it cool on a wire rack.
    • Once cooled, carefully run a knife around the edges to loosen the cake.
    • Invert the mould to release the cake.

    Step 7: Cleaning the Mould

    • Wash the mould with warm soapy water.
    • Dry thoroughly before storing to prevent any rusting or damage.

    Enjoy your homemade cake!