The SQ Round Banquet Buffet Chafing Dish with Glass Lid is a catering item typically used for serving hot food at events or buffets. The capacity of this particular chafing dish…

How to Use the SQ Round Banquet Buffet Chafing Dish with Glass Lid

1. Unpacking the Product

• Carefully remove the chafing dish and its components from the packaging.
• Check to ensure all parts are present: chafing dish, glass lid, and any additional accessories.
• Inspect the items for any damages during shipping.

2. Cleaning Before Use

• Wash the chafing dish and lid with warm, soapy water.
• Rinse thoroughly to remove any soap residue.
• Dry each component with a clean towel.

3. Setting Up the Chafing Dish

• Place the chafing dish on a stable, heat-resistant surface.
• Make sure the surface is clear of any flammable materials.
• Position the glass lid nearby for easy access.

4. Preparing the Chafing Dish for Use

• Fill the chafing dish with up to 4 liters of your prepared food.
• Ensure the food is already heated, as the chafing dish is designed to maintain temperature, not to cook food.

5. Using the Chafing Dish

• Cover the chafing dish with the glass lid to keep the food warm.
• Check periodically to ensure food stays at the desired temperature.

6. After Use

• Allow the chafing dish to cool down completely before cleaning.
• Wash the chafing dish and lid with warm soapy water.
• Rinse and dry thoroughly before storing.

7. Storage

• Store the chafing dish and lid in a dry, cool place.
• Ensure all components are stored together to prevent misplacement.