The SQ Round Banquet Buffet Chafing Dish with Glass Lid is a catering item typically used for serving hot food at events or buffets. The capacity of this particular chafing dish…

£34.65

Sold by: TK Wholesaler
  • SQ Round Banquet Buffet Chafing Dish features a glass lid
  • Capacity of the chafing dish is 4 liters
  • Prices are listed per single unit
  • Color and design may differ from the photographs
  • Size measurements provided are approximate
  • Availability of the product is subject to stock levels
    Last updated on February 23, 2025 12:23 am Details

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    SKU: MW-10852-BP Category:
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    Description

    How to Use the SQ Round Banquet Buffet Chafing Dish with Glass Lid

    1. Unpacking the Product

    • Carefully remove the chafing dish and its components from the packaging.
    • Check to ensure all parts are present: chafing dish, glass lid, and any additional accessories.
    • Inspect the items for any damages during shipping.

    2. Cleaning Before Use

    • Wash the chafing dish and lid with warm, soapy water.
    • Rinse thoroughly to remove any soap residue.
    • Dry each component with a clean towel.

    3. Setting Up the Chafing Dish

    • Place the chafing dish on a stable, heat-resistant surface.
    • Make sure the surface is clear of any flammable materials.
    • Position the glass lid nearby for easy access.

    4. Preparing the Chafing Dish for Use

    • Fill the chafing dish with up to 4 liters of your prepared food.
    • Ensure the food is already heated, as the chafing dish is designed to maintain temperature, not to cook food.

    5. Using the Chafing Dish

    • Cover the chafing dish with the glass lid to keep the food warm.
    • Check periodically to ensure food stays at the desired temperature.

    6. After Use

    • Allow the chafing dish to cool down completely before cleaning.
    • Wash the chafing dish and lid with warm soapy water.
    • Rinse and dry thoroughly before storing.

    7. Storage

    • Store the chafing dish and lid in a dry, cool place.
    • Ensure all components are stored together to prevent misplacement.