The SQ Professional Banquet Ornate Chafing Dish with Lid is a stylish and functional catering accessory designed for serving hot food at events, parties, or buffets. This...

The SQ Professional Banquet Ornate Chafing Dish with Lid is a stylish and functional catering accessory designed for serving hot food at events, parties, or buffets. This…

£76.45

Sold by: TK Wholesaler
  • Product: SQ Professional Banquet Ornate Chafing Dish with Lid
  • Color: Black Gold
  • Dimensions: Diameter 39cm, Width 42cm, Height 70cm
  • Capacity: 8 liters
  • Weight: 4.308 kg
  • Prices are per unit unless stated otherwise
  • Colors and designs may vary from the photos
  • Sizes provided are approximate and stock availability may vary
    Last updated on April 14, 2025 3:14 am Details

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    SKU: MW-5055490667740-BP Category:
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    Description

    How to Use the SQ Professional Banquet Ornate Chafing Dish

    Introduction

    This guide will help you understand how to use the SQ Professional Banquet Ornate Chafing Dish with Lid. Follow these steps to ensure proper usage and maintenance of your chafing dish.

    Unpacking the Chafing Dish

    • Carefully remove the chafing dish from its packaging.
    • Ensure all components are present: the chafing dish, lid, and any additional parts.
    • Inspect the chafing dish for any damage that may have occurred during shipping.

    Setting Up the Chafing Dish

    • Place the chafing dish on a stable, heat-resistant surface.
    • Fill the water pan with hot water, about halfway full, to create a steam bath for warming food.
    • Place the food pan inside the water pan, ensuring it fits securely.

    Heating the Chafing Dish

    • Use a chafing fuel canister to provide heat. Follow the manufacturer’s instructions for safe use.
    • Position the fuel canister beneath the water pan in the designated holder.
    • Light the fuel canister carefully, using a long match or lighter.
    • Adjust the flame as needed to maintain the desired temperature.

    Serving Food

    • Ensure the lid is securely placed on top of the chafing dish when not serving, to keep the food warm.
    • Use appropriate utensils to serve food from the chafing dish.
    • Periodically check the water level in the water pan and refill as necessary to maintain steaming.

    Cleaning and Maintenance

    • Allow the chafing dish to cool completely before cleaning.
    • Remove any remaining food and dispose of it properly.
    • Wash the chafing dish and its components with warm, soapy water. Rinse and dry thoroughly.
    • Store the chafing dish in a dry place to prevent rust or damage.

    Safety Tips

    • Always handle the chafing dish and its components with care, especially when hot.
    • Keep flammable materials away from the chafing dish while in use.
    • Ensure the area around the chafing dish is well-ventilated when using fuel canisters.

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