The SQ Professional Banquet Ornate Chafing Dish with Lid, Gold, 8L, model 10858, is designed for serving and keeping food warm at events such as banquets and buffets. With an...

The SQ Professional Banquet Ornate Chafing Dish with Lid, Gold, 8L, model 10858, is designed for serving and keeping food warm at events such as banquets and buffets. With an…

(5 customer reviews)

£76.45

Sold by: TK Wholesaler
  • Product: SQ Professional Banquet Ornate Chafing Dish with Lid
  • Color: Gold
  • Dimensions: Diameter 39cm x Width 42cm x Height 70cm
  • Capacity: 8 liters
  • Weight: 3.334kg
  • Price is per unit unless stated otherwise
  • Colors and designs may vary from the photos
  • Availability depends on stock levels
    Last updated on April 17, 2025 1:33 pm Details

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    SKU: MW-5055490667511-BP Category:
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    Description

    How to Use the SQ Professional Banquet Ornate Chafing Dish

    Unboxing and Setup

    • Carefully remove the chafing dish from its packaging.
    • Inspect the product for any damages or missing parts.
    • Ensure that you have the main dish, the lid, and any accompanying components.

    Cleaning Before First Use

    • Wash the chafing dish and lid with warm soapy water.
    • Rinse thoroughly with clean water to remove any soap residue.
    • Dry all parts completely with a soft cloth.

    Assembly

    • Place the base of the chafing dish on a stable, flat surface.
    • Position the main dish securely on the base.
    • Ensure that the dish sits evenly and does not wobble.

    Using the Chafing Dish

    • Preheat the food you intend to serve in the chafing dish.
    • Carefully transfer the food into the chafing dish.
    • Use the lid to cover the dish and retain heat.
    • Set up a heat source underneath if required, such as a Sterno can or other chafing fuel, following the manufacturer’s instructions.

    Serving Food

    • Ensure that the chafing dish is stable and in a convenient location for guests.
    • Regularly check the food temperature and stir if necessary to maintain consistent heat.
    • Replenish food as needed, ensuring safety standards for temperature are maintained.

    Cleaning After Use

    • Allow the chafing dish to cool down completely before cleaning.
    • Remove any remaining food and dispose of it properly.
    • Wash the dish and lid with warm soapy water and rinse thoroughly.
    • Dry all parts with a soft cloth before storing.

    Storage

    • Store the chafing dish in a dry and cool place.
    • Avoid stacking heavy items on top of it to prevent damage.

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