The SQ Professional Banquet Chafing Dish with Roll Top is a round, gold-finished serving dish with a capacity of 6.5 liters. Its model number is 10855. This chafing dish is...

The SQ Professional Banquet Chafing Dish with Roll Top is a round, gold-finished serving dish with a capacity of 6.5 liters. Its model number is 10855. This chafing dish is…

£87.45

Sold by: TK Wholesaler
  • Product: SQ Professional Banquet Chafing Dish with Roll Top
  • Shape: Round
  • Color: Gold
  • Capacity: 6.5 liters
  • Dimensions: Diameter 46 cm x Depth 51.5 cm x Height 44 cm
  • Weight: 4.647 kg
  • Prices are per unit; colors and designs may vary from photos
  • Stock availability is subject to change
    Last updated on April 8, 2025 3:56 am Details

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    SKU: MW-5055490667481-BP Category:
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    Description

    How to Use the SQ Professional Banquet Chafing Dish

    1. Unpacking the Chafing Dish

    • Carefully remove the chafing dish from its packaging.
    • Check all components for any visible damage.
    • Ensure all parts are included: the roll-top cover, chafing dish base, and any additional components.

    2. Setting Up the Chafing Dish

    • Place the chafing dish on a stable, heat-resistant surface.
    • Ensure the roll-top cover is securely attached to the base.
    • Adjust the dish to the desired position for easy access to food.

    3. Preparing to Use

    • Fill the water pan with hot water to create a steam bath for the food pan.
    • Place the food pan over the water pan.
    • Preheat your food before placing it into the chafing dish to maintain optimal temperature.

    4. Using Sterno Fuel (if applicable)

    • Place the sterno fuel cans in the holders beneath the water pan.
    • Carefully light the sterno fuel using a long match or lighter.
    • Monitor the fuel levels and replace as needed to maintain heat.

    5. Serving Food

    • Lift the roll-top cover to easily access and serve food.
    • Keep the cover closed when not serving to retain heat.
    • Ensure food is kept at safe temperatures throughout the event.

    6. Cleaning and Maintenance

    • Allow the chafing dish to cool down after use.
    • Disassemble the parts and wash them with warm soapy water.
    • Dry all components thoroughly before storing.
    • Store in a cool, dry place to prevent damage.

    7. Safety Precautions

    • Always handle with care as the chafing dish and its contents can become very hot.
    • Keep away from flammable materials when using sterno fuel.
    • Ensure children and pets are kept at a safe distance.

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