The SQ Professional Banquet Chafing Dish with Flat Top and Window Square Gold is a stylish and functional serving solution, ideal for catering events, buffets, or large…

Description

How to Use the SQ Professional Banquet Chafing Dish

1. Unpacking and Initial Setup

• Carefully unpack the chafing dish from the packaging.
• Ensure all parts are included: the chafing dish, lid with window, water pan, and food pan.
• Inspect the product for any damage during transit.

2. Cleaning Before First Use

• Wash the water pan, food pan, and lid with warm soapy water.
• Rinse thoroughly to remove any soap residue.
• Dry all components completely with a clean towel.

3. Assembling the Chafing Dish

• Place the water pan at the bottom of the chafing dish frame.
• Position the food pan securely over the water pan.
• Ensure the lid fits properly over the food pan.

4. Preparing to Serve Food

• Fill the water pan with hot water to help maintain food temperature.
• Avoid overfilling to prevent water from spilling into the food pan.
• Place pre-cooked hot food into the food pan.

5. Maintaining Food Temperature

• Use a chafing fuel canister if necessary to keep food warm for extended periods.
• Place the fuel canister underneath the water pan and light it carefully.
• Monitor the fuel level and replace as needed to maintain consistent heat.

6. Serving and Handling

• When serving, use appropriate utensils to avoid damaging the pan surfaces.
• Use the lid to cover the food when not serving to retain heat.

7. Cleaning After Use

• Allow the chafing dish to cool completely before cleaning.
• Dispose of any remaining chafing fuel safely.
• Wash all components with warm soapy water and dry thoroughly.

8. Storage

• Store the chafing dish in a cool, dry place.
• Avoid stacking heavy objects on top to prevent damage.