The SQ Professional Banquet Chafing Dish 9L P97291 is a catering product designed for serving hot food at events, buffets, or gatherings. It holds up to 9 liters, making it...

The SQ Professional Banquet Chafing Dish 9L P97291 is a catering product designed for serving hot food at events, buffets, or gatherings. It holds up to 9 liters, making it…

£43.95

Sold by: TK Wholesaler
  • Product: SQ Professional Banquet Chafing Dish
  • Capacity: 9 liters
  • Features a single compartment
  • Prices are listed per single unit
  • Colors and designs may vary from the photos
  • Sizes provided are approximate
  • Stock availability may vary
    Last updated on April 9, 2025 11:43 am Details

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    SKU: MW-5055490627089-BP Category:
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    Description

    How to Use the SQ Professional Banquet Chafing Dish 9L

    Step 1: Unpack the Chafing Dish

    • Carefully remove the chafing dish from its packaging.
    • Ensure all components are present, including the base, water pan, food pan, and lid.

    Step 2: Set Up the Chafing Dish

    • Place the base on a stable, heat-resistant surface.
    • Fill the water pan with about 1 inch of hot water.
    • Position the water pan securely on the base.

    Step 3: Prepare the Heat Source

    • Insert a chafing fuel canister into the fuel holder under the water pan.
    • Light the chafing fuel using a long match or lighter.
    • Adjust the flame if necessary, ensuring it is steady and not too high.

    Step 4: Add Food to the Dish

    • Place the food pan into the water pan.
    • Add your pre-cooked food to the food pan, ensuring it is evenly spread out.
    • Cover the food pan with the lid to maintain heat and moisture.

    Step 5: Maintain Temperature

    • Check the water level periodically and add more hot water if necessary to maintain a consistent temperature.
    • Stir the food occasionally to ensure even heating.

    Step 6: Serve the Food

    • Remove the lid carefully, as it will be hot.
    • Serve the food using appropriate utensils, taking care not to touch the hot surfaces.

    Step 7: Clean and Store the Chafing Dish

    • Extinguish the chafing fuel safely and allow all components to cool.
    • Wash the food pan, water pan, and lid with warm, soapy water and dry thoroughly.
    • Store the chafing dish in a dry place until its next use.

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