Subtotal: £30.25
The Sq Pro Deluxe Kitchen Electric Rice Cooker is a high-quality appliance designed for efficient cooking. It features a 1.8-litre capacity, making it suitable for preparing…
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£30.25
- Product: SQ Pro Deluxe Kitchen Electric Rice Cooker
- Capacity: 1.8 litres
- Power: 900 watts
- Brand: SQ Professional
- Note: Prices are per unit unless otherwise stated
- Variability: Colours and designs may vary from photos
- Sizes provided are approximate
- Availability: Stock subject to availability
Last updated on January 8, 2025 1:46 pm Details
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How to Use the Sq Pro Deluxe Kitchen Electric Rice Cooker
Unpacking and Setup
- Carefully remove the rice cooker from its packaging.
- Ensure that all components are included: the cooker base, inner pot, lid, and any accessories.
- Place the rice cooker on a stable, flat surface near a power outlet.
- Wipe the inner pot and lid with a damp cloth before first use.
Preparing Rice
- Measure the desired amount of rice using a measuring cup.
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- Pour the rinsed rice into the inner pot of the rice cooker.
Adding Water
- Use the same measuring cup to add water to the inner pot.
- Follow the rice-to-water ratio recommended for the type of rice you are cooking (usually 1:1.5 or 1:2).
Cooking Rice
- Place the inner pot into the rice cooker base.
- Close the lid securely.
- Plug the rice cooker into the power outlet.
- Press the “Cook” button to start the cooking process.
- The rice cooker will automatically switch to “Warm” mode when the rice is cooked.
Serving and Cleaning
- Allow the rice to rest in “Warm” mode for a few minutes to enhance texture.
- Use the provided rice scoop to serve the rice.
- After use, unplug the rice cooker and allow it to cool down.
- Wash the inner pot and lid with warm soapy water.
- Wipe the exterior of the rice cooker with a damp cloth if necessary.
Safety Tips
- Do not immerse the rice cooker base in water.
- Ensure the cooker is unplugged when not in use.
- Handle the inner pot with care, as it may be hot after cooking.
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