The SQ Nessa Granum Stockpot Set of 5 in Serizzo Grey (model number 5773) is a set of cookware that typically includes five stockpots of varying sizes. The "Big Parcel Rate"...

The SQ Nessa Granum Stockpot Set of 5 in Serizzo Grey (model number 5773) is a set of cookware that typically includes five stockpots of varying sizes. The “Big Parcel Rate”…

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£76.95

Sold by: TK Wholesaler
  • SQ Nessa Granum Stockpot Set includes 5 pieces
  • Sizes range from 20cm to 32cm in diameter
  • Capacity varies from 2.1L to 9.3L
  • Dimensions are given as approximations
  • Available in Serizzo Grey color
  • Stock is subject to availability
  • Prices are per unit unless otherwise stated
  • Colors and designs may vary from the photos
    Last updated on January 8, 2025 2:44 pm Details

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    SKU: MW-5055490624712-BP Category:
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    Description

    How to Use the SQ Nessa Granum Stockpot Set

    Unboxing and Initial Setup

    • Carefully open the packaging, ensuring you do not damage the stockpots.
    • Remove each pot and lid from the box, and discard any protective coverings.
    • Wash each stockpot and lid with warm, soapy water to remove any manufacturing residues.
    • Dry thoroughly with a clean towel before use.

    Choosing the Right Stockpot

    • Refer to the size and capacity of each stockpot to choose the right one for your cooking needs:
      • 2.1L (∅ 20cm x W 27.5cm x H 9cm) for small meals or sauces.
      • 4.2L (∅ 24cm x W 32cm x H 11.5cm) for medium-sized meals.
      • 6.3L (∅ 28cm x W 35.5cm x H 12.5cm) for larger meals or stews.
      • 7.8L (∅ 30cm x W 38cm x H 13.5cm) for family-sized meals or soups.
      • 9.3L (∅ 32cm x W 38.5cm x H 14.5cm) for extra-large meals or batch cooking.

    Cooking with the Stockpots

    • Place the chosen stockpot on a suitable heat source (e.g., gas, electric, induction).
    • Add ingredients and liquids as required by your recipe.
    • Secure the lid on the pot to maintain heat and moisture.
    • Adjust the heat as necessary to achieve the desired cooking temperature.
    • Stir occasionally to ensure even cooking and to prevent sticking.

    Cleaning and Maintenance

    • Allow the stockpot to cool before cleaning to avoid thermal shock.
    • Hand wash with warm, soapy water using a soft sponge or cloth.
    • Avoid using abrasive cleaners or metal scrubbers to maintain the pot’s surface.
    • Dry thoroughly to prevent water spots and maintain the pot’s appearance.
    • Store in a dry, cool place, nestling pots for space efficiency if desired.

    Additional Tips

    • Use wooden or silicone utensils to prolong the life of the pots.
    • Avoid sudden temperature changes to prevent warping or damage.

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