The "Round Wooden Chopping Board with Handle 34cm 3668" is likely a kitchen accessory designed for food preparation. It features a round shape with a diameter of 34 centimeters,...

The “Round Wooden Chopping Board with Handle 34cm 3668” is likely a kitchen accessory designed for food preparation. It features a round shape with a diameter of 34 centimeters,…

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£4.35

Sold by: TK Wholesaler
  • Round wooden chopping board with a handle
  • Board has an approximate diameter of 34cm
  • Prices are listed per single unit
  • Colors and designs may vary from the photos shown
  • Handle adds convenience for carrying and storage
  • Product size mentioned is an approximation
  • Availability of stock is subject to change
    Last updated on February 25, 2025 1:29 pm Details

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    SKU: MW-5019758036686-PP Category:
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    Description

    How to Use the Round Wooden Chopping Board with Handle

    Unpacking the Chopping Board

    • Carefully remove the chopping board from its packaging.
    • Ensure that you have received the correct size and design as per your order.

    Preparing the Chopping Board

    • Wash the board with warm soapy water to remove any dust or residues from packaging.
    • Rinse thoroughly and dry with a clean towel.
    • Optionally, you can condition the board with food-grade mineral oil for better longevity.

    Using the Chopping Board

    • Place the chopping board on a stable, flat surface.
    • Use the handle for easy positioning and maneuvering of the board.
    • Ensure that the board is steady before starting to cut or chop food items.
    • Use the board to chop vegetables, fruits, meats, and other food items as needed.

    Cleaning the Chopping Board

    • After use, wash the board with warm soapy water.
    • Rinse thoroughly to ensure no soap residue remains.
    • Dry immediately with a clean towel to prevent water absorption.
    • Avoid soaking the board in water to prevent warping or cracking.

    Storing the Chopping Board

    • Store the board in a dry place, away from direct sunlight.
    • Keep it upright or flat to maintain its shape.

    Maintenance Tips

    • Regularly condition the board with food-grade mineral oil to maintain its surface.
    • Avoid using the board for raw meat and fish to prevent cross-contamination unless thoroughly sanitized.
    • Avoid using harsh chemicals or abrasive materials on the board.

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