Description
How to Use the Roti Tawa Pan
Unpacking and Initial Setup
- Carefully unpack the Roti Tawa Pan from its packaging.
- Wash the pan with mild soap and warm water to remove any manufacturing residues.
- Dry the pan thoroughly with a clean cloth or paper towel.
Pre-Seasoning the Pan
- Apply a thin layer of cooking oil to the surface of the pan using a soft cloth or paper towel.
- Heat the pan on medium flame for about 5-10 minutes to allow the oil to absorb.
- Let the pan cool completely before wiping off any excess oil.
- Repeat the seasoning process if necessary for better non-stick performance.
Cooking with the Roti Tawa Pan
- Place the pan on the stove and preheat it on medium flame.
- Add a small amount of oil or butter if required for cooking.
- Place the roti or any food item on the pan.
- Cook evenly on both sides until desired texture and doneness are achieved.
Cleaning and Maintenance
- Allow the pan to cool down before cleaning.
- Wash the pan using mild soap and warm water.
- Use a non-abrasive sponge to avoid damaging the surface.
- Dry the pan thoroughly to prevent rusting.
- Optionally, apply a light coat of oil before storing to maintain the pan’s seasoning.
Storage
- Store the pan in a dry place to prevent moisture build-up and rust.
- Avoid stacking heavy items on top of the pan to prevent warping.
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I’ve ordered several times, and every time the experience has been smooth and satisfying. The product quality is always consistent, and delivery is on time.
Angel (verified owner) –
The service was fantastic. Fast shipping, and the products were just as expected. I will definitely be ordering from them again!
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Absolutely wonderful service and amazing products. The wholesaler’s attention to detail is what sets them apart from others. Will be buying again soon.
Katherine (verified owner) –
I’m a regular customer, and I’ve never had an issue with any order. The quality of the products is consistently excellent, and delivery is fast.