The Roti Tawa Pan with dimensions of 30 cm and a thickness of 3.5 mm, model number MX9046, is a cooking pan typically used for making rotis, chapatis, and other flatbreads. The…

Description

How to Use the Roti Tawa Pan

Unpacking and Initial Setup

• Carefully unpack the Roti Tawa Pan from its packaging.
• Wash the pan with mild soap and warm water to remove any manufacturing residues.
• Dry the pan thoroughly with a clean cloth or paper towel.

Pre-Seasoning the Pan

• Apply a thin layer of cooking oil to the surface of the pan using a soft cloth or paper towel.
• Heat the pan on medium flame for about 5-10 minutes to allow the oil to absorb.
• Let the pan cool completely before wiping off any excess oil.
• Repeat the seasoning process if necessary for better non-stick performance.

Cooking with the Roti Tawa Pan

• Place the pan on the stove and preheat it on medium flame.
• Add a small amount of oil or butter if required for cooking.
• Place the roti or any food item on the pan.
• Cook evenly on both sides until desired texture and doneness are achieved.

Cleaning and Maintenance

• Allow the pan to cool down before cleaning.
• Wash the pan using mild soap and warm water.
• Use a non-abrasive sponge to avoid damaging the surface.
• Dry the pan thoroughly to prevent rusting.
• Optionally, apply a light coat of oil before storing to maintain the pan’s seasoning.

Storage

• Store the pan in a dry place to prevent moisture build-up and rust.
• Avoid stacking heavy items on top of the pan to prevent warping.