The ROOC Cake Cutting Server Set you’re referring to consists of two pieces, designed specifically for serving cakes. The set features handles shaped like crystals, which adds…

Description

How to Use the ROOC Cake Cutting Server Set

Unpacking the Set

• Carefully open the packaging to avoid damaging the cake knife and slice server.
• Ensure you have both pieces in the set: the cake knife and the cake slice server.
• Inspect the items for any damage during transit.

Washing Before Use

• Wash both the cake knife and slice server with warm soapy water.
• Rinse thoroughly to remove any soap residue.
• Dry with a clean towel or let them air dry completely before use.

Using the Cake Knife

• Hold the cake knife by the plastic crystal-shaped handle firmly with one hand.
• Position the knife above the cake at the point where you want to make the first cut.
• Apply gentle pressure to slice through the cake smoothly.
• Continue cutting until you have sliced the desired number of pieces.

Using the Cake Slice Server

• After slicing, use the cake slice server to lift a piece of cake.
• Slide the server under the cut slice, ensuring it is fully supported.
• Carefully lift the slice away from the cake and place it onto a plate.
• Repeat the process for serving additional slices.

Cleaning After Use

• Wash both the knife and server in warm soapy water immediately after use.
• Rinse thoroughly and dry with a towel.
• Store the set in a safe place to prevent damage, ready for the next use.

Additional Tips

• Be cautious while handling the blade to avoid injury.
• Always supervise children if they are using the cake cutting set.
• For best results, use on a stable, flat surface.