The product you’re referring to is a plastic chopping board set that comes with a vegetable peeler and a knife. The dimensions of the chopping board are 20 x 15 cm. It is…

£1.27

Sold by: TK Wholesaler
  • Includes a plastic chopping board, vegetable peeler, and knife
  • Approximate size of the chopping board is 20 x 15 cm
  • Available in assorted colors, including pink, blue, and green
  • Colors and designs are randomly selected and may vary from photos
  • Price is for one unit unless otherwise stated
  • Stock availability may vary
    Last updated on February 25, 2025 11:02 am Details

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    SKU: MW-5019758057063-LL Category:
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    Description

    How to Use the Plastic Chopping Board Set with Vegetable Peeler and Knife

    Unpack the Set

    • Carefully open the package containing the chopping board, vegetable peeler, and knife.
    • Remove all items and inspect for any damage during shipping.
    • Wash each item with warm soapy water before first use to ensure cleanliness.

    Preparing to Use

    • Place the chopping board on a stable, flat surface.
    • Ensure the board is clean and dry before use.
    • Gather your vegetables and other ingredients that you plan to chop or peel.

    Using the Chopping Board

    • Place the vegetable on the center of the chopping board.
    • Hold the vegetable firmly with one hand.
    • Use the knife to cut the vegetables into your desired size and shape.

    Using the Vegetable Peeler

    • Hold the vegetable securely on the chopping board.
    • Grip the peeler firmly in your dominant hand.
    • Position the peeler at one end of the vegetable and apply gentle pressure.
    • Move the peeler along the surface to remove the skin, repeating until fully peeled.

    Cleaning and Maintenance

    • After use, wash the board, knife, and peeler with warm soapy water.
    • Rinse thoroughly and dry with a clean cloth.
    • Store the items in a dry place to prevent damage and maintain hygiene.

    Safety Tips

    • Always handle the knife and peeler with care to avoid injury.
    • Keep the sharp objects out of reach of children.
    • Ensure the chopping board is stable and does not slip during use.