The Prima Stainless Steel Peeler with Plastic Handle is a kitchen tool set that includes two pieces. These peelers are designed to efficiently remove the outer skin of fruits...

The Prima Stainless Steel Peeler with Plastic Handle is a kitchen tool set that includes two pieces. These peelers are designed to efficiently remove the outer skin of fruits…

(6 customer reviews)

£0.92

Sold by: PS Wholesaler
  • Includes two peelers in the set
  • Made of durable stainless steel for long-lasting use
  • Features a comfortable plastic handle for easy grip
  • Designed for efficient peeling of fruits and vegetables
  • Lightweight and easy to handle
  • Suitable for use in both home and professional kitchens
    Last updated on April 14, 2025 10:56 am Details

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    Description

    How to Use the Prima Stainless Steel Peeler with Plastic Handle

    Step 1: Unpack the Peeler

    • Carefully remove the peelers from the packaging.
    • Ensure that both peelers are intact and free from any visible damage.

    Step 2: Clean the Peeler

    • Rinse the peelers under warm water to remove any dust or residue from packaging.
    • Use a mild dish soap and a soft sponge to clean the blades and handles thoroughly.
    • Rinse again and dry with a clean towel.

    Step 3: Prepare the Food Item

    • Choose the fruit or vegetable you wish to peel, such as potatoes, carrots, or apples.
    • Wash the food item under running water to remove any dirt or debris.
    • Pat dry with a towel for better grip during peeling.

    Step 4: Use the Peeler

    • Hold the peeler by the plastic handle with a firm grip.
    • Position the blade at one end of the food item, ensuring the sharp edge is against the skin.
    • Apply slight pressure and slide the peeler down the surface of the food item to remove the skin.
    • Repeat the process until the entire surface is peeled, rotating the food item as needed.

    Step 5: Clean and Store the Peeler

    • Rinse the peeler under warm water to remove any food residue.
    • Wash with mild dish soap and a sponge, focusing on the blade and handle.
    • Rinse thoroughly and dry with a towel to prevent rust on the stainless steel blade.
    • Store in a dry place or utensil drawer, away from moisture.

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