The Prima Stainless Steel Balti Curry Dish Kadai, measuring 15cm, is a traditional cooking and serving dish commonly used in Indian and Pakistani cuisine. Made from durable...

The Prima Stainless Steel Balti Curry Dish Kadai, measuring 15cm, is a traditional cooking and serving dish commonly used in Indian and Pakistani cuisine. Made from durable…

(8 customer reviews)

£0.81

Sold by: PS Wholesaler
  • Made from durable stainless steel for long-lasting use
  • Features a 15cm diameter, ideal for serving individual portions
  • Designed for cooking and serving traditional Balti and curry dishes
  • Provides even heat distribution for effective cooking
  • Easy to clean and maintain
  • Suitable for both home and professional kitchen use
    Last updated on April 23, 2025 5:44 am Details

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    Description

    How to Use the Prima Stainless Steel Balti Curry Dish Kadai 15cm

    Step 1: Prepare Ingredients

    • Gather all ingredients you plan to cook in the Kadai.
    • Chop vegetables, measure spices, and prepare proteins as required for your recipe.

    Step 2: Preheat the Kadai

    • Place the Kadai on your stove burner.
    • Turn the heat to medium and allow the Kadai to preheat for a few minutes.
    • Check the temperature by sprinkling a few drops of water; the water should sizzle and evaporate quickly.

    Step 3: Add Cooking Oil or Ghee

    • Add a tablespoon of cooking oil or ghee into the preheated Kadai.
    • Swirl the Kadai gently to distribute the oil evenly across the surface.
    • Allow the oil to heat for a minute before adding any ingredients.

    Step 4: Begin Cooking

    • Add spices or aromatics first to infuse the oil with flavor.
    • Next, add any proteins and cook until they are browned.
    • Introduce vegetables and stir well to combine with other ingredients.
    • Adjust heat as necessary to avoid burning, stirring occasionally.

    Step 5: Simmer and Serve

    • Once all ingredients are cooked, reduce the heat to low.
    • Cover the Kadai with a lid and let the dish simmer for a few minutes to meld flavors.
    • After simmering, turn off the heat.
    • Carefully transfer the curry to a serving dish or serve directly from the Kadai.

    Cleaning and Maintenance

    • Allow the Kadai to cool before cleaning.
    • Wash with warm, soapy water using a non-abrasive sponge.
    • Rinse thoroughly and dry with a clean towel to prevent water spots.
    • Store in a dry place to maintain its shine and durability.

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