The “Plastic Dumpling Mould Maker 25 x 7 cm Assorted Colours 7165” is a kitchen tool designed to assist in making dumplings. It measures 25 cm in length and 7 cm in width,…
£2.48
Sold by: TK Wholesaler- Product: Plastic Dumpling Mould Maker
- Dimensions: 25 x 7 cm
- Available in assorted colors
- Colors and designs may vary from photos
- Sizes provided are approximate
- Pricing is per single unit
- Stock availability may vary
- Random color selection will be sent
Last updated on March 2, 2025 7:45 am Details
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Description
How to Use the Plastic Dumpling Mould Maker
Materials Needed
- Plastic Dumpling Mould Maker
- Dumpling dough
- Your choice of filling (meat, vegetables, etc.)
- Rolling pin
- Flour for dusting
Instructions
1. Prepare the Dough
- Roll out your dumpling dough on a floured surface using a rolling pin.
- Ensure the dough is thin and even, typically around 2-3 mm thick.
2. Cut Dough Circles
- Use a circular cutter or a similar-sized object to cut out circles of dough.
- The circles should be slightly larger than the mould’s opening to ensure proper sealing.
3. Prepare the Mould
- Open the dumpling mould to its flat position.
- Dust the mould lightly with flour to prevent sticking.
4. Fill the Dumplings
- Place a dough circle on one half of the mould.
- Add a small spoonful of your chosen filling in the center of the dough circle.
- Be careful not to overfill to avoid difficulty in sealing.
5. Seal the Dumplings
- Fold the mould to bring the two halves together.
- Press firmly to seal the edges of the dough.
- Open the mould and remove the dumpling. Ensure the edges are sealed properly.
6. Cook the Dumplings
- Cook the dumplings by boiling, steaming, or frying according to your recipe or preference.
Tips
- Experiment with different fillings to find your favorite combinations.
- Ensure the edges are sealed tightly to prevent the filling from leaking during cooking.
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