The Non-Stick Frying Pan with Wooden Print Handle (model DL9117) is a 20cm pan designed for efficient cooking with minimal sticking. The pan features a speckled black surface…

How to Use the Non Stick Frying Pan

Before First Use

• Remove all packaging materials and labels from the frying pan.
• Wash the pan with warm soapy water and rinse thoroughly.
• Dry the pan completely with a soft cloth or towel.
• Lightly coat the interior surface with a small amount of cooking oil to condition the non-stick surface.
• Wipe off the excess oil with a paper towel.

Cooking with the Frying Pan

• Place the frying pan on the appropriate-sized burner to ensure even heating.
• Preheat the pan on low to medium heat for a few minutes before adding food.
• Add a small amount of oil or butter if desired for flavor, though not necessary for non-stick performance.
• Proceed to place your ingredients into the pan.
• Use wooden or silicone utensils to stir or flip food to avoid damaging the non-stick surface.

Cleaning and Maintenance

• Allow the pan to cool completely before cleaning to prevent warping.
• Wash the pan with warm soapy water using a soft sponge or cloth.
• Rinse thoroughly and dry immediately to maintain its finish.
• Avoid using abrasive cleaners or scouring pads that can scratch the surface.
• Store the pan in a dry place, preferably hanging or with protective layers between other cookware.

Additional Tips

• Avoid overheating the pan as it can damage the non-stick coating.
• Do not use metal utensils as they can scratch and damage the surface.
• Do not use in the oven or under a grill unless specified by the manufacturer.
• Follow manufacturer’s instructions for any specific care and handling tips.