The Non Stick Baking Paper with dimensions 5 meters by 37 centimeters, model ST22125, is typically used in cooking and baking to prevent food from sticking to baking trays and…

Description

How to Use Non Stick Baking Paper

Materials Needed

• Non Stick Baking Paper (5m x 37cm)
• Baking tray or pan
• Scissors

Steps to Follow

Step 1: Prepare Your Baking Tray

1. Ensure your baking tray or pan is clean and dry.
2. Place it on a flat, stable surface.

Step 2: Measure and Cut the Baking Paper

1. Unroll the non stick baking paper.
2. Place the baking tray over the paper to measure the required amount.
3. Using scissors, cut the baking paper to slightly larger than the size of your tray to cover the bottom completely.

Step 3: Line the Baking Tray

1. Place the cut piece of baking paper onto the tray.
2. Smooth out any wrinkles or bubbles to ensure it lies flat.

Step 4: Add Your Ingredients

1. Place your baking ingredients, such as dough or batter, onto the lined tray.
2. Ensure the ingredients are evenly distributed over the baking paper.

Step 5: Bake

1. Preheat your oven to the desired temperature.
2. Place the baking tray with the lined paper and ingredients into the oven.
3. Bake according to your recipe’s instructions.

Step 6: Cool and Remove

1. Once baking is complete, remove the tray from the oven carefully.
2. Allow the baked goods to cool before removing them from the tray.
3. Peel away the non stick baking paper and discard it.

Tips

• Always keep an eye on the baking process to prevent burning.
• Ensure the non stick side of the paper is facing up for best results.