Description
How to Use Non Stick Baking Paper
Materials Needed
- Non Stick Baking Paper (5m x 37cm)
- Baking tray or pan
- Scissors
Steps to Follow
Step 1: Prepare Your Baking Tray
- Ensure your baking tray or pan is clean and dry.
- Place it on a flat, stable surface.
Step 2: Measure and Cut the Baking Paper
- Unroll the non stick baking paper.
- Place the baking tray over the paper to measure the required amount.
- Using scissors, cut the baking paper to slightly larger than the size of your tray to cover the bottom completely.
Step 3: Line the Baking Tray
- Place the cut piece of baking paper onto the tray.
- Smooth out any wrinkles or bubbles to ensure it lies flat.
Step 4: Add Your Ingredients
- Place your baking ingredients, such as dough or batter, onto the lined tray.
- Ensure the ingredients are evenly distributed over the baking paper.
Step 5: Bake
- Preheat your oven to the desired temperature.
- Place the baking tray with the lined paper and ingredients into the oven.
- Bake according to your recipe’s instructions.
Step 6: Cool and Remove
- Once baking is complete, remove the tray from the oven carefully.
- Allow the baked goods to cool before removing them from the tray.
- Peel away the non stick baking paper and discard it.
Tips
- Always keep an eye on the baking process to prevent burning.
- Ensure the non stick side of the paper is facing up for best results.
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