The “Metal Frying Pan 24 cm Speckled Design 7037” likely refers to a specific model of frying pan. It features a 24 cm diameter, which is a versatile size suitable for various…

Description

How to Use the Metal Frying Pan 24 cm Speckled Design

Unpacking and Initial Setup

• Carefully unpack the frying pan from its packaging.
• Wash the frying pan with warm soapy water and a soft sponge to remove any manufacturing residues.
• Rinse thoroughly and dry with a clean towel.

Pre-Heating the Pan

• Place the frying pan on your stovetop burner.
• Set the heat to medium and allow the pan to preheat for 2-3 minutes.
• To check if the pan is adequately heated, sprinkle a few drops of water on the surface. If the water sizzles and evaporates, the pan is ready for use.

Cooking With the Frying Pan

• Add a small amount of cooking oil or butter to the pan to prevent sticking.
• Place your food in the pan gently to avoid splattering hot oil.
• Adjust the heat as necessary to achieve the desired cooking temperature.
• Use a spatula or wooden spoon to turn or stir the food as it cooks.

Post-Cooking Care

• After cooking, allow the pan to cool down before cleaning.
• Wash the pan with warm soapy water and a soft sponge.
• Avoid using abrasive scrubbers that might damage the speckled design.
• Dry the pan thoroughly to prevent any water spots or rusting.
• Store the pan in a dry place, preferably hanging or in a rack to avoid scratches.

Important Tips

• Do not overheat the pan as it might damage the non-stick surface.
• Avoid using metal utensils to prevent scratching the surface.
• If food sticks, soak the pan in warm soapy water before cleaning.