The Medium Wooden Dough Rolling Pin you mentioned has dimensions of 42 cm in length and 4.5 cm in diameter. The product code is 0305, and it is likely categorized under “Parcel…

How to Use the Medium Wooden Dough Rolling Pin

Materials Needed

• Medium Wooden Dough Rolling Pin (42 x 4.5 cm)
• Clean, flat surface (e.g., countertop or pastry board)
• Flour (for dusting)
• Dough (e.g., for rotis, chapattis, or pastries)

Preparation

1. Clean the rolling pin with a damp cloth and dry it thoroughly.
2. Lightly dust your work surface with flour to prevent sticking.
3. Dust the rolling pin with a small amount of flour as well.

Rolling the Dough

1. Place a portion of dough on the floured surface.
2. Using your hands, gently flatten the dough into a disk shape.
3. Position the rolling pin at the center of the dough.
4. Press down gently and roll the pin forward, applying even pressure.
5. Roll the pin back towards you, maintaining the same pressure.
6. Rotate the dough 90 degrees and repeat the rolling process.
7. Continue rolling and rotating until the dough reaches the desired thickness.

After Use

1. Clean the rolling pin with a damp cloth. Avoid soaking it in water.
2. Dry the rolling pin completely before storing it.
3. Store the rolling pin in a dry place to prevent warping.

Tips for Beginners

• Start with small portions of dough to practice even rolling.
• Use gentle and consistent pressure to avoid tearing the dough.
• Re-flour the surface and rolling pin if the dough begins to stick.