The Long Metal BBQ Kebab Skewer Stick with a 73 cm length and a wooden handle, often referred to by the code KB1, is designed for grilling enthusiasts who enjoy making kebabs or…

Description

How to Use the Long Metal BBQ Kebab Skewer Stick

Materials Needed

• Long Metal BBQ Kebab Skewer Stick (73 cm with Wooden Handle)
• Meat, vegetables, or other desired ingredients
• BBQ grill
• Cooking oil or spray (optional)
• Heat-resistant gloves (optional for safety)

Preparation

1. Wash and dry the skewer stick to ensure it is clean before use.
2. Prepare your ingredients by cutting them into similar-sized pieces for even cooking.
3. If desired, lightly coat the skewer with cooking oil to prevent sticking.

Skewering Ingredients

1. Thread the prepared ingredients onto the skewer stick, leaving a small space between each piece to allow for even cooking.
2. Ensure that the ingredients are securely placed on the skewer but not packed too tightly.

Grilling

1. Preheat your BBQ grill to the desired temperature.
2. Place the loaded skewer onto the preheated grill.
3. Use heat-resistant gloves if necessary to handle the skewer safely.
4. Turn the skewer occasionally to ensure even cooking on all sides.
5. Cook until ingredients are thoroughly done to your liking.

Serving

1. Carefully remove the skewer from the grill using gloves or tongs.
2. Let the skewer cool for a few moments before handling.
3. Slide the cooked ingredients off the skewer onto a serving plate.
4. Enjoy your BBQ kebabs!

Cleaning and Storage

1. Once the skewer is cool, wash it thoroughly with warm soapy water.
2. Dry the skewer completely to prevent rusting.
3. Store in a dry place until the next use.