Description
How to Use the Laria Non Stick Die Cast Stockpot Pan Set
Unboxing and Initial Setup
- Carefully open the package and take out the four stockpots.
- Ensure you have received all four sizes: 20 cm, 24 cm, 28 cm, and 32 cm.
- Wash each stockpot with warm soapy water to remove any manufacturing residues. Rinse thoroughly and dry with a soft cloth.
Preparing for Cooking
- Before using for the first time, condition the non-stick surface by lightly coating it with cooking oil and wiping away any excess.
- Choose the appropriate stockpot size based on the quantity of food you plan to cook.
- Ensure the base of the pot sits flat on your stovetop burner for even heat distribution.
Cooking Instructions
- Preheat the stockpot over medium heat for a few minutes before adding ingredients. Do not use high heat, as it may damage the non-stick coating.
- Add a small amount of oil or butter if desired to enhance flavor and further protect the non-stick surface.
- Cook your ingredients as desired, stirring occasionally to prevent sticking.
- Use only wooden, silicone, or plastic utensils to avoid scratching the non-stick coating.
Cleaning and Maintenance
- Allow the stockpot to cool down before cleaning.
- Wash with warm soapy water using a soft sponge. Avoid abrasive cleaners or steel wool.
- Dry thoroughly to prevent water spots and maintain the appearance of the purple finish.
- Store with care, stacking pots with a soft cloth or paper towel in between to prevent scratching.
Safety Tips
- Do not leave empty stockpots on a hot burner.
- Ensure handles remain cool by positioning them away from direct heat.
- Keep the stockpot away from children when in use.
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