The Kitchen Stainless Steel Meat Bone Chopping Cleaver Knife, measuring 30 cm and model number 4962 A, is designed for heavy-duty kitchen tasks. This cleaver is ideal for…

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£4.35

Sold by: TK Wholesaler
  • Product is a Kitchen Stainless Steel Meat Bone Chopping Cleaver Knife
  • Cleaver knife measures 30 cm in length
  • Prices listed are for one unit unless otherwise stated
  • Colors and designs of the knife may differ from those shown in photos
  • Sizes provided are approximate measurements
  • Availability of stock may vary
    Last updated on April 15, 2025 7:02 am Details

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    SKU: MW-5019758049624-PP Category:
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    Description

    How to Use the Kitchen Stainless Steel Meat Bone Chopping Cleaver Knife

    Unboxing and Initial Inspection

    • Carefully remove the cleaver from its packaging.
    • Inspect the cleaver for any visible damage or defects.
    • Ensure the blade is secure and the handle is intact.

    Preparation

    • Wash the cleaver thoroughly with warm soapy water to remove any manufacturing residues.
    • Dry the cleaver completely with a clean towel to prevent rust.
    • Prepare a sturdy cutting board that can withstand heavy chopping.

    Using the Cleaver

    • Hold the cleaver firmly by the handle with your dominant hand.
    • Place the meat or bone securely on the cutting board.
    • Position the cleaver’s blade over the area you intend to cut.
    • Apply a firm, downward chopping motion using your shoulder and arm strength.
    • Repeat the chopping motion as necessary to cut through the meat or bone.

    After Use

    • Rinse the cleaver immediately after use to remove any meat particles or debris.
    • Wash the cleaver with warm soapy water and a soft sponge.
    • Dry the cleaver thoroughly to prevent rust and maintain its condition.
    • Store the cleaver in a safe location, such as a knife block or magnetic strip, out of reach of children.

    Safety Tips

    • Always cut away from your body to prevent accidental injury.
    • Keep fingers and hands clear of the blade’s path while chopping.
    • Use a stable and non-slip cutting board to avoid accidents.
    • Keep the cleaver out of reach of children when not in use.