The Kitchen Stainless Steel Meat Bone Chopping Cleaver Knife, measuring 30 cm and model number 4962 A, is designed for heavy-duty kitchen tasks. This cleaver is ideal for…

Description

How to Use the Kitchen Stainless Steel Meat Bone Chopping Cleaver Knife

Unboxing and Initial Inspection

• Carefully remove the cleaver from its packaging.
• Inspect the cleaver for any visible damage or defects.
• Ensure the blade is secure and the handle is intact.

Preparation

• Wash the cleaver thoroughly with warm soapy water to remove any manufacturing residues.
• Dry the cleaver completely with a clean towel to prevent rust.
• Prepare a sturdy cutting board that can withstand heavy chopping.

Using the Cleaver

• Hold the cleaver firmly by the handle with your dominant hand.
• Place the meat or bone securely on the cutting board.
• Position the cleaver’s blade over the area you intend to cut.
• Apply a firm, downward chopping motion using your shoulder and arm strength.
• Repeat the chopping motion as necessary to cut through the meat or bone.

After Use

• Rinse the cleaver immediately after use to remove any meat particles or debris.
• Wash the cleaver with warm soapy water and a soft sponge.
• Dry the cleaver thoroughly to prevent rust and maintain its condition.
• Store the cleaver in a safe location, such as a knife block or magnetic strip, out of reach of children.

Safety Tips

• Always cut away from your body to prevent accidental injury.
• Keep fingers and hands clear of the blade’s path while chopping.
• Use a stable and non-slip cutting board to avoid accidents.
• Keep the cleaver out of reach of children when not in use.