The Kitchen Fruit Cutting Knife with a 20 cm blade, model 7214, is available in assorted designs. This knife is specifically crafted for cutting fruits, featuring a sharp blade...

The Kitchen Fruit Cutting Knife with a 20 cm blade, model 7214, is available in assorted designs. This knife is specifically crafted for cutting fruits, featuring a sharp blade…

£0.83

Sold by: TK Wholesaler
  • Product Name: Kitchen Fruit Cutting Knife 20 cm Assorted Designs 7214
  • Price is per individual unit
  • Knife length: 20 cm
  • Features assorted designs, with designs sent at random
  • Sizes provided are approximations
  • Stock availability may vary
  • Quantity per purchase is 1 unit
    Last updated on March 27, 2025 10:22 am Details

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    SKU: MW-5019758072141-PP Category:
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    Description

    How to Use the Kitchen Fruit Cutting Knife

    Unpacking the Knife

    • Carefully open the package containing the kitchen fruit cutting knife.
    • Ensure that you handle the knife by the handle to avoid any accidental cuts.
    • Inspect the knife for any visible damage. Do not use if the blade is chipped or broken.

    Preparing to Cut

    • Wash the knife thoroughly with warm soapy water before the first use.
    • Dry the knife with a clean towel to prevent rusting.
    • Ensure your cutting board is clean and positioned securely on your countertop.

    Using the Knife

    • Hold the fruit securely on the cutting board.
    • Grip the knife handle firmly with your dominant hand.
    • Position the knife blade against the fruit at your desired starting point.
    • Apply gentle pressure and slice through the fruit using a smooth, rocking motion.
    • Continue to cut the fruit into the desired sizes and shapes.

    After Use

    • Wash the knife immediately after use with warm soapy water.
    • Dry the knife thoroughly to prevent moisture damage.
    • Store the knife in a safe place, ideally in a knife block or on a magnetic strip.

    Safety Tips

    • Always cut away from your body and keep fingers clear of the blade.
    • Do not use the knife for cutting non-food items to preserve the blade’s sharpness.
    • Keep the knife out of reach of children.

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