The Flat Roti Tawa Pan with a 30 cm diameter and a speckled design, model 7042, is typically used for cooking flatbreads like roti, chapati, or tortillas. The speckled design...

The Flat Roti Tawa Pan with a 30 cm diameter and a speckled design, model 7042, is typically used for cooking flatbreads like roti, chapati, or tortillas. The speckled design…

£7.65

Sold by: TK Wholesaler
  • Flat Roti Tawa Pan with a 30 cm diameter
  • Features a speckled design
  • Image provided is for reference; the handle design may differ
  • Prices are listed for one unit
  • Colors and designs may vary from the photos
  • Size dimensions are approximate
  • Availability of the product depends on stock levels
    Last updated on March 25, 2025 3:29 pm Details

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    SKU: MW-5019758070420-BP Category:
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    Description

    How to Use the Flat Roti Tawa Pan

    Getting Started

    • Remove all packaging and labels from the pan.
    • Wash the pan with warm soapy water and a soft sponge to remove any manufacturing residues.
    • Rinse thoroughly and dry with a clean cloth.

    Seasoning the Pan (For First-Time Use)

    • Apply a thin layer of cooking oil evenly across the surface of the pan.
    • Heat the pan on medium heat for about 5-10 minutes.
    • Let the pan cool down completely and wipe off any excess oil with a paper towel.

    Cooking with the Pan

    • Place the pan on the stove over medium heat.
    • Allow the pan to heat up for a few minutes until it is evenly hot.
    • Apply a small amount of oil or butter if needed.
    • Place your roti, chapati, or any flatbread dough onto the pan.
    • Cook each side for a few minutes until golden brown or to your preferred level of doneness.
    • Use a spatula to flip the bread carefully.

    Cleaning and Maintenance

    • Allow the pan to cool down before cleaning.
    • Wash with warm soapy water using a soft sponge.
    • Rinse thoroughly and dry with a clean cloth.
    • To maintain the non-stick surface, avoid using metal utensils and harsh cleaning pads.

    Storage

    • Store the pan in a dry place to prevent rusting.
    • If stacking with other cookware, place a soft cloth or paper towel between pans to avoid scratches.

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