The Flat Roti Tawa Pan with a 28 cm diameter and a speckled design, model 7041, is a kitchen tool commonly used for making rotis, chapatis, and other flatbreads. The speckled…

How to Use the Flat Roti Tawa Pan

Step 1: Prepare the Tawa

• Wash the pan with warm soapy water to remove any manufacturing residues.
• Rinse thoroughly and dry with a clean cloth or paper towel.

Step 2: Season the Pan (Optional)

• To enhance the non-stick properties, apply a thin layer of cooking oil to the surface.
• Heat the pan on a low flame for a few minutes.
• Remove from heat and let it cool. Wipe off excess oil with a paper towel.

Step 3: Preheat the Tawa

• Place the pan on the stove over medium heat.
• Allow it to heat up for 2-3 minutes.
• Test the heat by sprinkling a few drops of water; they should sizzle and evaporate quickly.

Step 4: Cooking with the Tawa

• Lightly oil the surface if necessary to prevent sticking.
• Place the roti, dosa, or other flatbread on the hot tawa.
• Cook until bubbles start to form on the surface.
• Flip the bread using a spatula and cook the other side until golden brown.

Step 5: Cleaning and Storing

• Allow the tawa to cool before cleaning.
• Wash with warm soapy water and a soft sponge; avoid abrasive materials.
• Dry immediately to prevent rusting.
• Store in a dry place, preferably hanging or flat to avoid warping.

Tips for Best Results

• Use wooden or silicone utensils to avoid scratching the surface.
• Regularly season the pan to maintain its non-stick quality.
• Avoid using high flames as this can damage the coating.