The Durane Cream Die Cast Stock Pot Set includes five pots of varying sizes: 20cm, 24cm, 28cm, 30cm, and 32cm. These pots are made from stainless steel and feature a non-stick…

How to Use the Durane Cream Die Cast Stock Pot Set

Unboxing and Inspection

• Carefully open the package and remove all stock pots.
• Inspect each pot for any visible damage or defects.
• Verify that you have received all five pots in the sizes: 20cm, 24cm, 28cm, 30cm, and 32cm.

Cleaning Before First Use

• Wash each stock pot with warm soapy water.
• Rinse thoroughly with clean water to remove soap residue.
• Dry each pot with a clean towel or let them air dry.

Using the Stock Pots

• Select the appropriate size pot for your cooking needs.
• Place the pot on a suitable stovetop burner.
• Add ingredients and cooking liquids as required by your recipe.
• Use the two handles for safe positioning and moving of the pot.

Cooking with Non-Stick Coating

• Avoid using metal utensils that can scratch the non-stick surface.
• Opt for wooden, silicone, or plastic utensils.
• Cook on low to medium heat to preserve the non-stick coating.

Cleaning After Use

• Allow the pots to cool before cleaning to prevent warping.
• Hand wash with warm soapy water and a soft sponge.
• Rinse and dry thoroughly before storing.

Storage Tips

• Nest the pots to save space in your kitchen cabinets.
• Use paper towels or soft cloths between nested pots to prevent scratches.