The Chips Pan with Frying Basket 8" Silver CPS8 is a kitchen utensil designed for frying foods like chips, also known as fries. It typically includes an 8-inch pan and a...

The Chips Pan with Frying Basket 8″ Silver CPS8 is a kitchen utensil designed for frying foods like chips, also known as fries. It typically includes an 8-inch pan and a…

£8.25

Sold by: TK Wholesaler
  • Product: Chips Pan with Frying Basket
  • Size: 8 inches in width, 9 cm in height
  • Color: Silver
  • Model: CPS8
  • Note: Prices are per single unit
  • Variability: Colors and designs may differ from photos
  • Size Information: Dimensions are approximate
  • Availability: Stock is subject to availability
    Last updated on February 25, 2025 3:59 am Details

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    SKU: MW-CPS8-PP Category:
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    Description

    How to Use the Chips Pan with Frying Basket

    Getting Started

    • Unpack the chips pan and frying basket from the packaging.
    • Wash both the pan and basket with warm soapy water to remove any manufacturing residues.
    • Rinse thoroughly and dry with a clean towel.

    Preparing for Use

    • Place the chips pan on a stable, heat-resistant surface or on the stove.
    • Ensure the frying basket fits comfortably inside the pan.

    Frying Process

    • Pour the desired amount of cooking oil into the pan, ensuring it covers the bottom adequately.
    • Heat the oil on medium until it reaches the desired frying temperature (approximately 350°F or 175°C).
    • Place the food item, such as chips, into the frying basket evenly without overcrowding.
    • Carefully lower the basket with the food into the hot oil.

    During Frying

    • Keep an eye on the frying process to prevent overcooking or burning.
    • Gently stir or shake the basket occasionally to ensure even frying.

    Finishing Up

    • Once the food is cooked to your liking, carefully lift the basket from the oil.
    • Allow excess oil to drip back into the pan by holding the basket above it for a few seconds.
    • Transfer the fried food to a plate lined with paper towels to absorb any remaining oil.

    Cleaning and Maintenance

    • Allow the oil to cool before disposing of it safely or storing it for future use.
    • Wash the pan and basket thoroughly with warm soapy water after each use.
    • Dry all components completely before storing them to prevent rust or damage.

    Safety Tips

    • Always handle the pan and basket with care to avoid burns from hot oil.
    • Use kitchen gloves or mitts when handling hot items.
    • Keep children and pets away from the cooking area.
    • Never leave the pan unattended while in use.

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