The Borcam Fluted Round Flan Cheesecake Dish is a glass dish designed for baking and serving various desserts like flans or cheesecakes. With a capacity of 1.72 liters, it is…
£5.45
Sold by: TK Wholesaler- Product: Borcam Fluted Round Flan Cheesecake Dish
- Material: Glass
- Capacity: 1.72 Litres
- Shape: Round
- Suitable for making flans and cheesecakes
- Prices listed are for one unit
- Colors and designs may vary from the photos
- Sizes are approximate and subject to stock availability
Last updated on January 22, 2025 9:51 pm Details
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Description
How to Use the Borcam Fluted Round Flan Cheesecake Dish
Before You Begin
- Ensure the dish is clean by washing it with mild soap and water. Rinse thoroughly and dry.
- Inspect the glass for any chips or cracks. Do not use if damaged.
Preparing to Bake
- Preheat your oven according to your recipe’s instructions.
- Lightly grease the inside of the dish with butter or non-stick spray to prevent sticking.
- Place the dish on a baking sheet to make it easier to handle and to catch any spills.
Baking Your Flan or Cheesecake
- Pour your prepared flan or cheesecake mixture into the dish, filling it up to the recommended level in your recipe.
- Gently tap the dish on a flat surface to remove any air bubbles.
- Place the dish in the preheated oven.
- Bake according to your recipe’s instructions, checking for doneness as needed.
After Baking
- Carefully remove the dish from the oven using oven mitts and place it on a heat-resistant surface.
- Allow the flan or cheesecake to cool completely before removing it from the dish.
- For easier removal, you may run a knife around the edges of the flan or cheesecake.
Cleaning and Storing
- Once the dish has cooled, wash it with mild soap and warm water. Avoid using abrasive cleaners.
- Let the dish dry thoroughly before storing it away.
- Store in a safe place to prevent any damage or breakage.
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