The Apollo Revolving Wooden Rolling Pin Mega is a kitchen tool designed for rolling out dough. It features a revolving mechanism that makes it easier to roll out dough evenly...
The Apollo Revolving Wooden Rolling Pin Mega is a kitchen tool designed for rolling out dough. It features a revolving mechanism that makes it easier to roll out dough evenly...
The Apollo Revolving Wooden Rolling Pin Mega is a kitchen tool designed for rolling out dough. It features a revolving mechanism that makes it easier to roll out dough evenly...
  1. The Apollo Revolving Wooden Rolling Pin Mega is a kitchen tool designed for rolling out dough. It features a revolving mechanism that makes it easier to roll out dough evenly...
  2. The Apollo Revolving Wooden Rolling Pin Mega is a kitchen tool designed for rolling out dough. It features a revolving mechanism that makes it easier to roll out dough evenly...
  3. The Apollo Revolving Wooden Rolling Pin Mega is a kitchen tool designed for rolling out dough. It features a revolving mechanism that makes it easier to roll out dough evenly...

The Apollo Revolving Wooden Rolling Pin Mega is a kitchen tool designed for rolling out dough. It features a revolving mechanism that makes it easier to roll out dough evenly…

(2 customer reviews)

£11.76

Sold by: PS Wholesaler
  • Product: Apollo Revolving Wooden Rolling Pin Mega
  • Quantity: Case of 6 rolling pins
  • Material: Made of wood
  • Feature: Revolving mechanism for ease of use
  • Suitable for: Baking and cooking applications
  • Designed for: Efficient dough rolling
  • Ideal for: Home and professional kitchens
    Last updated on April 13, 2025 7:16 am Details

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    Description

    How to Use the Apollo Revolving Wooden Rolling Pin Mega

    Unpacking the Product

    • Carefully open the package containing the case of 6 rolling pins.
    • Inspect each rolling pin for any damage or defects.
    • Wash the rolling pins with warm soapy water and rinse thoroughly before first use.
    • Dry the rolling pins completely with a clean towel.

    Preparing Your Workspace

    • Choose a clean, flat surface to work on, such as a countertop or large cutting board.
    • Lightly dust the surface with flour to prevent dough from sticking.
    • Keep extra flour nearby for dusting as needed.

    Using the Rolling Pin

    • Place your dough on the floured surface.
    • Position the rolling pin in the center of the dough.
    • Apply gentle, even pressure as you roll the pin forward and backward.
    • Rotate the dough occasionally to ensure even thickness.
    • Continue rolling until the dough reaches the desired thickness.

    Cleaning and Maintenance

    • After use, wipe the rolling pin with a damp cloth to remove any dough residue.
    • For a deeper clean, wash the rolling pin with warm soapy water.
    • Do not soak the rolling pin in water to prevent wood damage.
    • Dry the rolling pin thoroughly before storing it in a cool, dry place.
    • Occasionally, apply a food-safe mineral oil to maintain the wood’s condition.

    Storage Tips

    • Store the rolling pins in a horizontal position to avoid warping.
    • Keep the rolling pins in a dry location to prevent moisture damage.
    • Avoid placing heavy objects on top of the rolling pins.

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