Description
How to Use the TALA Silicone Ghost Cake Pop Mould
Materials Needed
- TALA Silicone Ghost Cake Pop Mould
- Cake mixture (your choice of flavor)
- 12 cake pop sticks (included)
- Optional: candy melts or chocolate for coating
- Optional: decorations like sprinkles, edible glitter, etc.
Preparation
- Preheat your oven if your cake recipe requires baking.
- Prepare your cake mixture according to your chosen recipe.
- Ensure the silicone mould is clean and dry.
Filling the Mould
- Spoon the cake mixture into each ghost shape, filling it up to the top.
- Tap the mould gently on the counter to remove any air bubbles.
Baking
- Place the filled mould in the oven if baking is required by your recipe.
- Bake as per your cake recipe’s instructions.
Cooling and Removing
- Once baked, allow the cake pops to cool completely in the mould.
- Gently remove each ghost-shaped cake pop from the mould.
Inserting Sticks
- Dip one end of each cake pop stick into melted candy or chocolate.
- Insert the dipped end into the base of each ghost cake pop.
- Let the candy or chocolate set to secure the sticks.
Decorating (Optional)
- Dip each cake pop into melted candy or chocolate for a coating.
- Decorate with sprinkles or other edible decorations as desired.
- Allow the coating to set completely.
Serving and Storing
- Serve your ghost cake pops at room temperature.
- Store any leftovers in an airtight container in the refrigerator.
Cleaning
- Place the silicone mould in the dishwasher or wash it by hand with warm soapy water.
- Ensure the mould is completely dry before storing it away.
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