TALA Cherry Pitter and Garlic Press

How to Use the Tala Garlic Press Cherry Pitter

Step 1: Preparation

• Ensure the Tala Garlic Press Cherry Pitter is clean and dry.
• Gather the garlic cloves and/or cherries you plan to use.

Step 2: Using as a Garlic Press

• Peel the garlic cloves.
• Open the garlic press compartment.
• Place a garlic clove inside the press compartment.
• Close the press, ensuring the clove is positioned properly.
• Squeeze the handles together firmly to crush the garlic.
• Open the press and remove the pressed garlic and any skin left inside.

Step 3: Using as a Cherry Pitter

• Choose ripe cherries for pitting.
• Open the cherry pitter compartment.
• Place a cherry in the pitting compartment, stem side up.
• Close the pitter slowly, aligning the cherry pit with the pitting mechanism.
• Squeeze the handles together to push the pit through the cherry.
• Open the pitter and remove the pitted cherry. Discard the pit.

Step 4: Cleaning and Maintenance

• After use, clean the Tala Garlic Press Cherry Pitter with warm soapy water.
• Rinse thoroughly to remove any food residue.
• Dry the tool completely before storing it.