Description
How to Use the TALA Preserve Jar 5oz Gold Screw Lid
Step 1: Preparing the Jar
- Start by washing the jar and lid with warm, soapy water.
- Rinse thoroughly to ensure all soap residue is removed.
- Allow the jar and lid to dry completely or dry them with a clean towel.
Step 2: Filling the Jar
- Choose the preserve or content you wish to store, such as jams, spices, or other small items.
- Using a clean spoon or funnel, carefully transfer the content into the jar, leaving some space at the top to avoid overflow.
Step 3: Sealing the Jar
- Place the gold screw lid on the jar.
- Twist the lid clockwise until it is tightly sealed to ensure freshness.
Step 4: Storing the Jar
- Store the jar in a cool, dry place away from direct sunlight.
- Ensure the jar is kept upright to prevent any leakage.
Step 5: Opening the Jar
- To open, twist the lid counterclockwise until it is loose.
- Use a cloth or jar opener if the lid is too tight to open by hand.
Additional Tips
- Always label the jar with the content and date of preservation for easy identification.
- Regularly check the contents of the jar for any signs of spoilage.
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