Syrup Glass Bottle with Cork Stopper

How to Use the Glass Syrup Bottle with Cork Top

Unpacking the Bottle

• Carefully remove the bottle from its packaging to avoid any breakage.
• Inspect the glass bottle and cork for any damage before use.

Cleaning the Bottle

• Wash the bottle with warm soapy water to ensure it is clean before first use.
• Rinse thoroughly to remove any soap residues.
• Allow the bottle to air dry completely or dry with a clean towel.

Filling the Bottle

• Remove the cork top by gently twisting and pulling it out.
• Use a funnel to pour your syrup into the bottle to minimize spills.
• Fill the bottle up to about an inch from the top to allow for the cork to fit snugly.

Sealing the Bottle

• Insert the cork back into the neck of the bottle.
• Press down firmly to ensure an airtight seal.

Storing the Bottle

• Store the bottle in a cool, dry place away from direct sunlight.
• Ensure the cork is tightly sealed to preserve the freshness of the syrup.

Pouring the Syrup

• Gently remove the cork by twisting and pulling upwards.
• Pour syrup carefully to avoid spills.
• Replace the cork after use to maintain freshness.

Cleaning After Use

• Wash the bottle with warm soapy water to remove any syrup residue.
• Rinse thoroughly and allow to dry before refilling.