Stainless Steel Ice Cream Scoop by Chef Aid

(6 customer reviews)

£1.20

Sold by: Good Office Supplies
Last updated on January 22, 2025 1:43 am Details

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SKU: KD22481 Category:
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Description

How to Use the Chef Aid Stainless Steel Ice Cream Scoop

Step 1: Prepare Your Ice Cream

  • Ensure the ice cream is stored at the recommended temperature. Too hard or too soft can make scooping difficult.
  • Let the ice cream sit at room temperature for a few minutes if it is too hard.

Step 2: Use the Scoop

  • Hold the scoop with a firm grip on the handle.
  • Position the scoop at the edge of the ice cream tub.
  • Apply a little pressure and rotate the scoop to create a ball of ice cream.
  • Continue rotating until a complete scoop is formed.

Step 3: Serve the Ice Cream

  • Gently lift the scoop out of the tub.
  • Place the scoop over a bowl or cone.
  • Release the ice cream ball by gently pressing the lever, if your scoop has one, or by using a slight twisting motion.

Step 4: Clean the Scoop

  • Rinse the scoop under warm water to remove any remaining ice cream.
  • Use mild detergent and a sponge to clean the scoop thoroughly.
  • Rinse again with clean water and dry with a towel.