**Size**: With a diameter of 28 cm, this pan offers ample cooking space, which is ideal for preparing meals for multiple people

**Size**: With a diameter of 28 cm, this pan offers ample cooking space, which is ideal for preparing meals for multiple people

£9.35

Sold by: TK Wholesaler
  • Product: High Wall Non-Stick Flat Base Wok Frying Pan
  • Diameter: 28 cm
  • Height: 7 cm
  • Features a non-stick surface for easy cooking and cleaning
  • Flat base design ensures stability on the stovetop
  • Prices are per unit unless otherwise specified
  • Colors and designs may vary from the photos
  • Sizes provided are approximate measurements
  • Stock availability may vary
    Last updated on March 8, 2025 1:11 pm Details

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    SKU: MW-7405-PP Category:
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    Description

    How to Use the High Wall Non-Stick Flat Base Wok Frying Pan

    Unpacking and Initial Setup

    • Carefully remove the wok frying pan from the packaging.
    • Wash the pan with warm soapy water and a soft sponge to remove any manufacturing residues.
    • Rinse thoroughly and dry with a clean towel.

    Preparing the Wok for First Use

    • Before using the wok for the first time, spread a thin layer of cooking oil on the non-stick surface.
    • Heat the pan on medium heat for 1-2 minutes to allow the oil to coat the surface evenly.
    • Turn off the heat and let the pan cool completely, then wipe off excess oil with a paper towel.

    Cooking with the Wok

    • Place the wok on a suitable burner that matches its flat base for even heating.
    • Preheat the pan on medium heat for a few minutes before adding ingredients.
    • Add a small amount of oil or butter to the pan to prevent sticking.
    • Introduce your ingredients into the pan, stirring or tossing them frequently to ensure even cooking.
    • Adjust the heat as needed to achieve the desired cooking results.

    Cleaning and Maintenance

    • Allow the wok to cool before cleaning to avoid warping.
    • Wash the pan with warm soapy water and a soft sponge. Avoid abrasive cleaners or metal utensils to preserve the non-stick coating.
    • Rinse and dry thoroughly after washing.
    • For long-lasting use, periodically season the wok by applying a thin layer of oil after cleaning.

    Storage

    • Store the wok in a dry place to avoid moisture and potential rusting.
    • Use a protective cloth or pan protector if stacking with other cookware.

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