**Size**: With a 30 cm diameter, it is suitable for cooking medium to large quantities of food, ideal for families or entertaining guests

**Size**: With a 30 cm diameter, it is suitable for cooking medium to large quantities of food, ideal for families or entertaining guests

£9.85

Sold by: TK Wholesaler
  • High wall design for versatile cooking
  • Non-stick surface for easy cooking and cleaning
  • Flat base for stability on various stovetops
  • Diameter of 30 cm and height of 8 cm
  • Product sizes are approximations
  • Available stock is subject to availability
  • Colors and designs may vary from the photos
    Last updated on February 26, 2025 10:50 am Details

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    SKU: MW-5019758074060-PP Category:
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    Description

    How to Use the High Wall Non-Stick Flat Base Wok Frying Pan

    Unboxing and Preparation

    • Carefully remove the wok from its packaging.
    • Wash the wok with warm soapy water and a soft sponge to remove any manufacturing residues.
    • Rinse thoroughly and dry with a clean cloth.
    • Before first use, lightly coat the surface with cooking oil to enhance its non-stick properties.

    Cooking with the Wok

    • Place the wok on a stable, flat cooking surface, suitable for its 30 cm base.
    • Preheat the wok on medium heat for a few minutes.
    • Add a small amount of oil or butter, if desired, to maintain the non-stick surface.
    • Once the oil is hot, add the ingredients you wish to cook.
    • Use wooden or silicone utensils to stir and flip the food, avoiding metal utensils to preserve the non-stick coating.

    Cleaning and Maintenance

    • Allow the wok to cool before washing it to avoid thermal shock.
    • Wash with warm soapy water and a non-abrasive sponge.
    • Do not use harsh cleaning agents or metal scrubbers that can damage the non-stick surface.
    • Ensure the wok is completely dry before storing it to prevent rust or damage.
    • Store in a cool, dry place, preferably hanging or with a protective layer if stacking.

    Safety Tips

    • Do not overheat the wok, as excessive heat can damage the non-stick surface.
    • Avoid using the wok in an oven or under a grill unless it is specifically oven-safe.
    • Ensure handles are secure and always use oven mitts if the wok becomes too hot to handle.
    • Keep the wok out of reach of children when in use to prevent accidents.

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