**Size**: With a 30 cm diameter, it is suitable for cooking medium to large quantities of food, ideal for families or entertaining guests
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£9.85
- High wall design for versatile cooking
- Non-stick surface for easy cooking and cleaning
- Flat base for stability on various stovetops
- Diameter of 30 cm and height of 8 cm
- Product sizes are approximations
- Available stock is subject to availability
- Colors and designs may vary from the photos
Last updated on January 8, 2025 12:34 pm Details
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How to Use the High Wall Non-Stick Flat Base Wok Frying Pan
Unboxing and Preparation
- Carefully remove the wok from its packaging.
- Wash the wok with warm soapy water and a soft sponge to remove any manufacturing residues.
- Rinse thoroughly and dry with a clean cloth.
- Before first use, lightly coat the surface with cooking oil to enhance its non-stick properties.
Cooking with the Wok
- Place the wok on a stable, flat cooking surface, suitable for its 30 cm base.
- Preheat the wok on medium heat for a few minutes.
- Add a small amount of oil or butter, if desired, to maintain the non-stick surface.
- Once the oil is hot, add the ingredients you wish to cook.
- Use wooden or silicone utensils to stir and flip the food, avoiding metal utensils to preserve the non-stick coating.
Cleaning and Maintenance
- Allow the wok to cool before washing it to avoid thermal shock.
- Wash with warm soapy water and a non-abrasive sponge.
- Do not use harsh cleaning agents or metal scrubbers that can damage the non-stick surface.
- Ensure the wok is completely dry before storing it to prevent rust or damage.
- Store in a cool, dry place, preferably hanging or with a protective layer if stacking.
Safety Tips
- Do not overheat the wok, as excessive heat can damage the non-stick surface.
- Avoid using the wok in an oven or under a grill unless it is specifically oven-safe.
- Ensure handles are secure and always use oven mitts if the wok becomes too hot to handle.
- Keep the wok out of reach of children when in use to prevent accidents.
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